Description
A delightful and sweet pull-apart bread infused with pumpkin spice flavors.
Ingredients
Scale
- 2 cans of refrigerated biscuit dough
- 1 cup of pumpkin puree
- 1/2 cup of brown sugar
- 1 tablespoon of pumpkin spice
- 1/2 cup of melted butter
- 1/4 cup of granulated sugar
- 1 teaspoon of vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a bundt pan.
- In a bowl, mix pumpkin puree, brown sugar, and pumpkin spice.
- Cut biscuit dough into quarters and toss in the pumpkin mixture.
- Layer the dough in the bundt pan.
- Pour melted butter over the dough.
- Bake for 30-35 minutes until golden brown.
- Let cool for 10 minutes before inverting onto a plate.
Notes
- Serve warm for best flavor.
- Add a cream cheese glaze for extra sweetness.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Pumpkin Spice Monkey Bread