Description
A delightful Pumpkin Spice Latte Mug Cake that combines the warm flavors of fall with the convenience of a quick dessert.
Ingredients
Scale
- 4 tablespoons all-purpose flour
- 2 tablespoons pumpkin puree
- 2 tablespoons brown sugar (packed)
- 1/4 teaspoon baking powder
- 1/2 teaspoon pumpkin spice
- 3 tablespoons milk
- 1/4 teaspoon vanilla extract
- Whipped cream (for topping)
- Additional pumpkin spice (for dusting)
Instructions
- Prepare your mug by choosing a microwave-safe mug that holds at least 12 ounces.
- Mix the dry ingredients: combine flour, brown sugar, baking powder, and pumpkin spice in the mug.
- Add the wet ingredients: mix in pumpkin puree, milk, and vanilla extract until smooth.
- Microwave the mug cake on high for about 1 minute and 30 seconds.
- Cool slightly for a minute or two before adding toppings.
- Top with whipped cream.
- Dust with additional pumpkin spice.
- Serve warm and enjoy!
Notes
- For gluten-free, use a gluten-free flour blend.
- Replace brown sugar with coconut sugar for a healthier option.
- Use almond milk or oat milk for a dairy-free version.
- For a vegan option, substitute whipped cream with coconut whipped cream.
- Prep Time: 5 minutes
- Cook Time: 1 minute 30 seconds
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 mug cake
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg
Keywords: Pumpkin Spice, Mug Cake, Quick Dessert, Fall Recipe