Description
Delicious pumpkin spice cupcakes with a creamy frosting.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon pumpkin pie spice
- 1/4 teaspoon salt
- 1/2 cup vegetable oil
- 1 cup canned pumpkin puree
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, sugar, brown sugar, baking powder, baking soda, pumpkin pie spice, and salt.
- In another bowl, whisk together oil, pumpkin, eggs, and vanilla.
- Combine the wet and dry ingredients until just mixed.
- Pour the batter into cupcake liners in a muffin tin.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let cool completely before frosting.
Notes
- Store cupcakes in an airtight container.
- Frost with cream cheese frosting for added flavor.
- Can be topped with chopped nuts or sprinkles.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 180
- Sugar: 15g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Pumpkin Spice Cupcakes