Description
A delightful treat that combines the warm flavors of pumpkin and spices with a creamy filling, perfect for fall gatherings and festive occasions.
Ingredients
Scale
- 4 cups all-purpose flour (plus extra for dusting)
- 1 cup pumpkin puree (canned or fresh)
- 8 oz cream cheese (softened)
- 1/2 cup brown sugar (packed)
- 1/4 cup granulated sugar
- 2 teaspoons cinnamon
- 1 teaspoon nutmeg
- 1 cup powdered sugar (for dusting)
- 1/4 cup butter (melted)
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 teaspoons active dry yeast (1 packet)
- 1 cup warm milk (about 110°F or 43°C)
- 1 teaspoon salt
Instructions
- In a small bowl, combine warm milk and active dry yeast. Let it sit for about 5-10 minutes until frothy.
- In a large mixing bowl, combine 4 cups of all-purpose flour, granulated sugar, and salt. Make a well in the center and add the yeast mixture, melted butter, eggs, and vanilla extract. Mix until a dough forms.
- Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
- Place the kneaded dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until it has doubled in size.
- In a medium bowl, mix together the pumpkin puree, softened cream cheese, brown sugar, cinnamon, and nutmeg until well combined.
- Once the dough has risen, punch it down and transfer it to a floured surface. Roll it out into a rectangle approximately 1/4 inch thick.
- Evenly spread the pumpkin cream cheese filling over the rolled-out dough, leaving a small border around the edges.
- Starting from one long side, carefully roll the dough into a tight log. Once rolled, slice the log into 12 equal pieces.
- Place the rolls in a greased baking dish, cover with a towel, and let them rise for another 30-45 minutes until they have puffed up.
- Preheat your oven to 350°F (175°C). Bake the rolls for 25-30 minutes or until they are golden brown and cooked through.
- Remove the rolls from the oven and let them cool slightly. Dust with powdered sugar before serving.
Notes
- For gluten-free, use a gluten-free all-purpose flour blend.
- Replace granulated sugar with coconut sugar for a healthier option.
- Use dairy-free cream cheese for a vegan version.
- Wrap tightly in plastic wrap or aluminum foil for storage.
- Can be frozen; thaw in the refrigerator overnight before serving.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: Pumpkin, Cream Cheese, Roll, Dessert, Fall, Thanksgiving