Description
Delicious pumpkin spice caramel popcorn, perfect for fall snacking.
Ingredients
Scale
- 1 cup popcorn kernels
- 1 cup sugar
- 1/2 cup unsalted butter
- 1/4 cup light corn syrup
- 1 teaspoon pumpkin spice
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Pop the popcorn kernels using an air popper or stovetop method.
- In a saucepan, combine sugar, butter, corn syrup, and salt over medium heat.
- Bring the mixture to a boil, stirring constantly for about 5 minutes.
- Remove from heat and stir in pumpkin spice and vanilla extract.
- Pour the caramel over the popped popcorn and mix until evenly coated.
- Spread the popcorn on a baking sheet and let it cool for about 30 minutes.
- Break into pieces and serve or store in an airtight container.
Notes
- Use fresh popcorn for the best texture.
- Store in a cool, dry place to maintain crispness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 15g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Pumpkin Spice Caramel Popcorn