Description
A delightful dessert combining pumpkin spice with a rich, buttery texture, perfect for autumn gatherings.
Ingredients
Scale
- 1/2 cup unsalted butter, melted
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup pumpkin puree
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon pumpkin spice
- 1 cup semi-sweet chocolate chips
- Powdered sugar for dusting (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan or line it with parchment paper.
- In a large bowl, whisk together the melted butter, brown sugar, and granulated sugar until smooth. Add the eggs, pumpkin puree, and vanilla extract, mixing until well combined.
- In another bowl, whisk together the flour, baking powder, and pumpkin spice. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Gently fold in the chocolate chips until evenly distributed.
- Pour the batter into the prepared baking pan and spread it evenly. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let cool before cutting into squares.
Notes
- Store in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.
- To reheat, microwave for a few seconds. For freezing, wrap each blondie in plastic wrap and place in a freezer bag for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie
- Calories: 200
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: Pumpkin Spice, Blondies, Fall Dessert, Autumn Treat