Description
A delightful treat that combines the warm flavors of pumpkin spice with the sweetness of ripe bananas, topped with a sweet maple glaze.
Ingredients
Scale
- 3 ripe bananas, mashed (about 1 1/2 cups)
- 1 cup pumpkin puree
- 2 cups all-purpose flour
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons pumpkin spice
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup maple syrup (for glaze)
- 1 tablespoon maple syrup (for the batter)
- 1/4 cup unsalted butter, melted (optional for added richness)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line it with parchment paper.
- In a large mixing bowl, combine the mashed bananas, pumpkin puree, brown sugar, eggs, and melted butter (if using). Mix until well combined and smooth.
- In another bowl, whisk together the all-purpose flour, pumpkin spice, baking soda, and salt. Gradually add the dry ingredients to the banana-pumpkin mixture, stirring gently until just combined.
- Pour the batter into the prepared loaf pan and smooth the top. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, let the loaf cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
- In a small bowl, combine 1/4 cup of maple syrup with a pinch of salt. Add powdered sugar for a thicker glaze if desired.
- Once the banana bread is completely cool, drizzle the maple glaze over the top.
Notes
- Store leftover bread in an airtight container at room temperature for up to three days.
- For longer storage, wrap it tightly in plastic wrap and refrigerate.
- To reheat, microwave a slice for about 15-20 seconds.
- For freezing, slice the bread and wrap each piece individually; it can be frozen for up to three months.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Pumpkin Spice, Banana Bread, Maple Glaze, Fall Recipe, Baking