Description
These pumpkin pie tacos offer a unique twist on traditional pumpkin pie, combining sweet pumpkin filling with a crunchy taco shell.
Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon ginger
- 1/4 teaspoon salt
- 2 eggs
- 1 cup whipped cream
- 8 small taco shells
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix pumpkin puree, sugar, cinnamon, nutmeg, ginger, and salt.
- Add eggs to the mixture and beat until smooth.
- Fill taco shells with the pumpkin mixture.
- Bake for 25-30 minutes or until set.
- Let cool for a few minutes.
- Top with whipped cream before serving.
Notes
- Serve warm for best taste.
- Can be made ahead and stored in the refrigerator.
- Garnish with additional spices if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 taco
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Pumpkin Pie Tacos, Dessert Tacos, Fall Desserts