Description
A warm dessert made with pumpkin and pecans, perfect for fall.
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup brown sugar
- 1/2 cup chopped pecans
- 1/2 cup all-purpose flour
- 1/2 cup butter, melted
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix pumpkin puree, brown sugar, eggs, and vanilla until smooth.
- Add melted butter and mix well.
- Stir in flour, cinnamon, nutmeg, and salt.
- Fold in chopped pecans.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes or until set.
- Let cool slightly before serving.
Notes
- Serve warm with whipped cream or ice cream.
- Store leftovers in the refrigerator.
- Can substitute walnuts for pecans if preferred.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Pumpkin Pecan Cobbler, Pumpkin Dessert, Fall Dessert