Description
Delicious and fluffy pumpkin pancakes made with cottage cheese.
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup cottage cheese
- 2 eggs
- 1 cup flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 tablespoon oil
Instructions
- In a bowl, mix pumpkin puree, cottage cheese, and eggs.
- In another bowl, combine flour, sugar, baking powder, cinnamon, nutmeg, and salt.
- Pour the dry ingredients into the wet ingredients and stir until combined.
- Heat a non-stick skillet over medium heat and add a bit of oil.
- Pour 1/4 cup of batter onto the skillet for each pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- Repeat until all batter is used.
Notes
- Serve with maple syrup or yogurt.
- Store leftovers in the refrigerator for up to 3 days.
- You can add chocolate chips for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 200
- Sugar: 5g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 50mg
Keywords: Pumpkin Cottage Cheese Pancakes