Description
A delicious pumpkin coffee cake topped with a crunchy crumb topping.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1 cup pumpkin puree
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1/2 cup brown sugar
- 1/4 cup unsalted butter, softened
- 1/2 cup oats
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix flour, sugar, baking powder, baking soda, cinnamon, salt, and nutmeg.
- In another bowl, combine pumpkin puree, vegetable oil, and eggs.
- Mix wet ingredients into dry ingredients until just combined.
- Pour the batter into a greased baking dish.
- In a separate bowl, mix brown sugar, oats, and softened butter to create the crumb topping.
- Sprinkle the crumb topping over the batter.
- Bake for 30-35 minutes or until a toothpick comes out clean.
Notes
- Store leftovers in an airtight container.
- This cake pairs well with coffee or tea.
- Try adding nuts for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Pumpkin Coffee Cake, Crumb Topping, Pumpkin Dessert