Description
A delicious pumpkin cinnamon roll bake that’s perfect for breakfast or dessert.
Ingredients
Scale
- 2 cans of cinnamon rolls
- 1 cup pumpkin puree
- 1/2 cup brown sugar
- 1 tablespoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon ginger
- 1/4 cup milk
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a baking dish.
- Open the cinnamon rolls and cut each roll into quarters.
- In a bowl, mix pumpkin puree, brown sugar, cinnamon, nutmeg, ginger, milk, and vanilla.
- Add the cut cinnamon rolls to the pumpkin mixture and toss to coat.
- Spread the mixture evenly in the baking dish.
- Bake for 25-30 minutes or until golden brown.
- Let it cool for a few minutes before serving.
Notes
- Serve warm with icing from the cinnamon roll cans.
- For extra flavor, add chopped nuts or raisins.
- This can be made ahead and reheated.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 15g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 25mg
Keywords: Pumpkin Cinnamon Roll Bake