Description
Delicious pumpkin chicken meatballs served in a creamy sage sauce.
Ingredients
Scale
- 1 lb ground chicken
- 1 cup pumpkin puree
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp sage, dried
- 1 cup heavy cream
- 1 tbsp fresh sage, chopped
- 2 tbsp olive oil
Instructions
- In a large bowl, combine ground chicken, pumpkin puree, breadcrumbs, Parmesan cheese, egg, garlic powder, onion powder, salt, pepper, and dried sage.
- Mix until well combined and form into meatballs.
- Heat olive oil in a skillet over medium heat.
- Add meatballs to the skillet and cook until browned on all sides, about 8-10 minutes.
- Remove meatballs and set aside.
- In the same skillet, add heavy cream and bring to a simmer.
- Add fresh sage and stir to combine.
- Return meatballs to the skillet and cook for an additional 5 minutes in the sauce.
- Serve warm.
Notes
- Use fresh pumpkin for a better flavor.
- Adjust seasoning to taste.
- Serve over pasta or rice for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Pumpkin Chicken Meatballs, Sage Cream Sauce, Chicken Meatballs, Pumpkin Recipes, Fall Recipes