Description
A warm and comforting baked oatmeal dish flavored with pumpkin.
Ingredients
Scale
- 2 cups rolled oats
- 1 cup pumpkin puree
- 2 cups milk
- 1/2 cup brown sugar
- 1/4 cup maple syrup
- 2 teaspoons cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 2 eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine oats, pumpkin puree, milk, brown sugar, maple syrup, cinnamon, nutmeg, and salt.
- In a separate bowl, whisk the eggs and vanilla, then add to the oat mixture.
- Mix well and pour into a greased baking dish.
- Bake for 30-35 minutes or until set.
- Let cool for a few minutes before serving.
Notes
- Serve with yogurt or nuts for added texture.
- Can be stored in the refrigerator for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 70mg
Keywords: Pumpkin Baked Oatmeal