Description
Soft and chewy pull-apart pretzel rolls that are perfect for snacking or serving with meals.
Ingredients
Scale
- 2 cups warm water (110°F)
- 1 packet active dry yeast (2 1/4 tsp)
- 1/4 cup granulated sugar
- 4 cups all-purpose flour
- 1 tsp salt
- 1/4 cup baking soda
- 1 egg (beaten, for egg wash)
- Coarse sea salt (for topping)
Instructions
- In a bowl, combine warm water, yeast, and sugar. Let it sit for 5 minutes until foamy.
- Add flour and salt to the mixture. Knead until smooth.
- Cover the dough and let it rise for 1 hour in a warm area.
- Preheat the oven to 425°F.
- Divide the dough into small pieces and roll them into balls.
- Dissolve baking soda in water and dip each ball into the solution.
- Place balls on a baking sheet lined with parchment paper.
- Brush each ball with beaten egg and sprinkle with sea salt.
- Bake for 12-15 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- These rolls are best served warm.
- Store leftovers in an airtight container.
- You can add cheese or herbs for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Pull-Apart Pretzel Rolls