Description
A savory dish featuring puff pastry filled with mushrooms and Gruyere cheese.
Ingredients
Scale
- 1 sheet of puff pastry
- 2 cups mushrooms, sliced
- 1 cup Gruyere cheese, shredded
- 1 tablespoon olive oil
- 1 clove garlic, minced
- 1/2 teaspoon thyme
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a skillet, heat olive oil over medium heat.
- Add garlic and mushrooms, sauté until mushrooms are browned.
- Stir in thyme, salt, and pepper.
- Remove from heat and let cool slightly.
- Roll out the puff pastry on a floured surface.
- Cut the pastry into squares.
- Place a spoonful of mushroom mixture and Gruyere cheese on each square.
- Fold the pastry over and seal the edges.
- Place on a baking sheet and bake for 15-20 minutes until golden brown.
Notes
- Serve warm as an appetizer or snack.
- Can be made ahead and frozen before baking.
- Experiment with different cheeses or herbs.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 pastry
- Calories: 180
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg
Keywords: Puff Pastry, Mushroom, Gruyere, Appetizer, Baking