Description
Delicious puff pastry bear claws filled with almond cream.
Ingredients
Scale
- 1 package puff pastry sheets
- 1 cup almond paste
- 1/2 cup powdered sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/4 cup sliced almonds
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C).
- Thaw the puff pastry sheets according to package instructions.
- In a bowl, mix almond paste, powdered sugar, egg, and vanilla extract until smooth.
- Roll out the puff pastry sheets on a floured surface.
- Cut the pastry into triangles.
- Place a spoonful of the almond mixture on each triangle.
- Fold the pastry over to form a claw shape and pinch the edges to seal.
- Brush with egg wash and sprinkle sliced almonds on top.
- Bake for 15-20 minutes until golden brown.
Notes
- Serve warm for the best flavor.
- Store leftovers in an airtight container.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 claw
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Puff Pastry Bear Claws, Almond Cream Pastry, Easy Dessert