Description
This Puerto Rican shrimp stew is a flavorful and hearty dish that combines fresh shrimp with spices and vegetables.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 bell pepper, chopped
- 2 tomatoes, chopped
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1 cup coconut milk
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion, garlic, and bell pepper. Cook until softened.
- Add tomatoes, paprika, and cumin. Stir well.
- Pour in coconut milk and bring to a simmer.
- Add shrimp and cook until pink and opaque.
- Season with salt and pepper.
- Garnish with fresh cilantro before serving.
Notes
- Serve with rice or crusty bread.
- Adjust spices to your taste.
- Leftovers can be stored in the refrigerator for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Puerto Rican
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 200mg
Keywords: Puerto Rican Shrimp Stew, seafood stew, shrimp recipe