Description
A delicious and healthy protein-packed ice cream alternative.
Ingredients
Scale
- 2 cups Greek yogurt
- 1 cup almond milk
- 1/2 cup protein powder
- 1/4 cup honey
- 1 teaspoon vanilla extract
- 1/2 cup dark chocolate chips
Instructions
- In a bowl, combine Greek yogurt, almond milk, protein powder, honey, and vanilla extract.
- Mix well until smooth and fully incorporated.
- Fold in dark chocolate chips.
- Pour mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Transfer to a container and freeze for at least 2 hours.
- Scoop and serve.
Notes
- Adjust sweetness by adding more or less honey.
- Try different flavor protein powders for variety.
- Store leftovers in the freezer for up to one week.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 10g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 15mg
Keywords: Protein Ice Cream, Healthy Dessert, High Protein Ice Cream