Description
Pretzel Flowers are a fun and easy treat made from pretzels, chocolate, and candies, perfect for parties and gatherings.
Ingredients
Scale
- 2 cups pretzel snaps
- 1 cup chocolate melts
- 1 cup M&Ms or chocolate candies
- 1/2 cup white chocolate melts
Instructions
- Preheat your oven to 350°F (175°C).
- Arrange pretzel snaps on a baking sheet lined with parchment paper.
- Place a chocolate melt on each pretzel snap.
- Bake in the oven for 3-5 minutes until chocolate is soft.
- Remove from oven and immediately press an M&M into each melted chocolate.
- Let cool until chocolate hardens.
- Drizzle melted white chocolate over the cooled pretzel flowers for decoration.
Notes
- Use different colored candies for various occasions.
- Store in an airtight container.
- These can be made ahead of time and enjoyed later.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pretzel flower
- Calories: 80
- Sugar: 6g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Pretzel Flowers, chocolate pretzels, party treats