Description
Pretzel dogs are a delicious twist on a classic hot dog, wrapped in soft pretzel dough.
Ingredients
Scale
- 8 hot dogs
- 1 cup warm water
- 1 packet active dry yeast
- 2 tablespoons brown sugar
- 4 cups all-purpose flour
- 1 teaspoon salt
- 1/4 cup baking soda
- 1 egg (beaten)
- Coarse sea salt (for topping)
Instructions
- Preheat your oven to 425°F (220°C).
- In a bowl, mix warm water, yeast, and brown sugar. Let it sit for 5 minutes.
- Add flour and salt to the yeast mixture. Knead until smooth.
- Let the dough rise for 30 minutes.
- Divide dough into 8 pieces. Roll each piece into a long strip.
- Wrap each hot dog with a strip of dough.
- In a pot, boil water and baking soda. Dip each wrapped hot dog in the water for 30 seconds.
- Place on a baking sheet, brush with beaten egg, and sprinkle with sea salt.
- Bake for 12-15 minutes until golden brown.
Notes
- Serve with mustard or cheese sauce.
- Store leftovers in an airtight container.
- These can be frozen before baking for later use.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pretzel dog
- Calories: 280
- Sugar: 1g
- Sodium: 620mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 20mg
Keywords: Pretzel Dogs, Hot Dogs, Snack, Baking