Description
A delicious and crunchy chicken dish coated in pretzel crumbs.
Ingredients
Scale
- 4 boneless chicken breasts
- 2 cups pretzel crumbs
- 1 cup buttermilk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Cooking spray
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix buttermilk, garlic powder, onion powder, paprika, salt, and pepper.
- Soak chicken breasts in the buttermilk mixture for at least 30 minutes.
- Coat the soaked chicken in pretzel crumbs.
- Place the coated chicken on a baking sheet and spray with cooking spray.
- Bake for 25-30 minutes or until the chicken is cooked through.
- Let it rest for a few minutes before serving.
Notes
- Serve with your favorite dipping sauce.
- Can substitute chicken breasts with tenders.
- Ensure pretzel crumbs are finely crushed for better coating.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Pretzel Chicken