Description
A tasty dish featuring chicken coated in pretzel crumbs, topped with mustard and cheddar cheese.
Ingredients
Scale
- 4 chicken breasts
- 2 cups pretzel crumbs
- 1 cup shredded cheddar cheese
- 1/4 cup yellow mustard
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix pretzel crumbs, garlic powder, onion powder, salt, and pepper.
- Coat each chicken breast with yellow mustard.
- Dredge the mustard-coated chicken in the pretzel crumb mixture.
- Place the coated chicken on a baking sheet.
- Bake for 25-30 minutes or until the chicken is cooked through.
- Remove from the oven and sprinkle shredded cheddar cheese on top.
- Return to the oven for an additional 5 minutes until cheese is melted.
Notes
- Serve with a side salad or vegetables.
- For extra flavor, marinate the chicken in mustard for a few hours before coating.
- Adjust the amount of mustard based on your taste preference.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Pretzel Chicken, Mustard Chicken, Cheddar Chicken