Description
A creamy and tangy appetizer featuring brie cheese topped with praline mustard.
Ingredients
Scale
- 1 round of brie cheese
- 1/2 cup praline mustard
- 1/4 cup pecans, chopped
- 1 tablespoon honey
- 1 baguette, sliced
Instructions
- Preheat your oven to 350°F (175°C).
- Place the brie cheese on a baking dish.
- Spread the praline mustard over the top of the brie.
- Sprinkle chopped pecans on top of the mustard.
- Drizzle honey over the pecans.
- Bake in the preheated oven for 10-15 minutes until the brie is soft.
- Serve warm with sliced baguette.
Notes
- Adjust the amount of praline mustard to taste.
- Serve with fresh fruits for added flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 5g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Praline Mustard Brie Appetizer