Description
A quick and easy stir fry featuring potstickers, vegetables, and a savory sauce.
Ingredients
Scale
- 12 potstickers
- 1 cup bell peppers, sliced
- 1 cup broccoli florets
- 1 cup carrots, julienned
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 green onion, chopped
Instructions
- Heat sesame oil in a large skillet over medium heat.
- Add garlic and ginger, and sauté for 1 minute.
- Add bell peppers, broccoli, and carrots, and stir-fry for 5 minutes.
- Add potstickers and soy sauce, and cook for another 5-7 minutes.
- Stir occasionally until potstickers are heated through and vegetables are tender.
- Garnish with green onions before serving.
Notes
- Feel free to add your favorite vegetables.
- Adjust soy sauce to taste.
- Serve with rice or noodles if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stir Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 0mg
Keywords: Potsticker Stir Fry