Description
A warming and hearty soup featuring potstickers, vegetables, and a flavorful broth.
Ingredients
Scale
- 1 package of frozen potstickers
- 4 cups chicken broth
- 1 cup sliced mushrooms
- 1 cup chopped bok choy
- 1/2 cup sliced green onions
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon ginger, grated
- Salt and pepper to taste
Instructions
- In a large pot, heat chicken broth over medium heat.
- Add mushrooms, bok choy, green onions, garlic, soy sauce, and ginger.
- Bring to a simmer and cook for about 5 minutes.
- Add the frozen potstickers to the pot.
- Continue to simmer for another 8-10 minutes, or until potstickers are heated through.
- Season with salt and pepper to taste.
- Serve hot and enjoy.
Notes
- Feel free to add more vegetables like carrots or spinach.
- Use homemade broth for a richer flavor.
- Adjust soy sauce based on your taste preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Potsticker Soup, Soup Recipe, Asian Soup