Description
A fresh and flavorful salad inspired by potstickers, featuring crisp vegetables and a savory dressing.
Ingredients
Scale
- 4 cups mixed greens
- 1 cup shredded carrots
- 1 cup cucumber, sliced
- 1 cup edamame, shelled
- 1/2 cup green onions, chopped
- 1 cup cooked potstickers, sliced
- 1/4 cup sesame dressing
- 1 tablespoon sesame seeds
Instructions
- In a large bowl, combine mixed greens, shredded carrots, cucumber, and edamame.
- Add chopped green onions and sliced potstickers.
- Drizzle sesame dressing over the salad.
- Toss gently to mix all ingredients.
- Sprinkle sesame seeds on top before serving.
Notes
- Adjust the amount of dressing to your preference.
- Feel free to add other vegetables like bell peppers or radishes.
- For a spicy kick, add sliced jalapeños.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 5g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 6g
- Protein: 7g
- Cholesterol: 0mg
Keywords: Potsticker Salad, Asian Salad, Vegan Salad