Description
A delicious and filling potato taco bowl packed with flavor.
Ingredients
Scale
- 2 large potatoes, diced
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 can black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 1 avocado, diced
- 1/2 cup salsa
- 1/4 cup cilantro, chopped
- 4 corn tortillas
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, toss the diced potatoes with olive oil, chili powder, cumin, salt, and pepper.
- Spread the potatoes on a baking sheet and roast for 25-30 minutes until golden brown.
- While the potatoes cook, warm the black beans and corn in a saucepan over medium heat.
- Once the potatoes are done, assemble the bowls by layering potatoes, beans, corn, avocado, and salsa.
- Garnish with chopped cilantro.
- Warm the corn tortillas in a skillet for a few seconds on each side.
- Serve the potato taco bowls with tortillas on the side.
Notes
- You can add cheese or sour cream if desired.
- Feel free to customize with your favorite toppings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 2g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 12g
- Protein: 12g
- Cholesterol: 0mg
Keywords: Potato Taco Bowl, Vegan Taco Bowl, Healthy Taco Recipe