Description
A classic potato salad made with boiled potatoes, eggs, and a creamy dressing.
Ingredients
Scale
- 4 medium potatoes, peeled and diced
- 2 hard-boiled eggs, chopped
- 1 cup mayonnaise
- 1 tablespoon mustard
- 1/2 cup celery, diced
- 1/4 cup onion, diced
- Salt and pepper to taste
Instructions
- Boil the diced potatoes in salted water until tender, about 15 minutes.
- Drain the potatoes and let them cool.
- In a large bowl, mix the mayonnaise, mustard, salt, and pepper.
- Add the cooled potatoes, chopped eggs, celery, and onion to the bowl.
- Toss gently to coat all ingredients with the dressing.
- Refrigerate for at least 1 hour before serving.
Notes
- Feel free to add pickles or herbs for extra flavor.
- Adjust the amount of mayonnaise to your taste.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Boiling and Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 70mg
Keywords: Potato Salad