Description
A refreshing potato salad with feta cheese.
Ingredients
Scale
- 2 pounds potatoes
- 1 cup feta cheese, crumbled
- 1/2 cup red onion, diced
- 1/4 cup fresh parsley, chopped
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- Salt and pepper to taste
Instructions
- Boil the potatoes until fork-tender, then drain and cool.
- Dice the cooled potatoes into bite-sized pieces.
- In a large bowl, combine the potatoes, feta cheese, red onion, and parsley.
- In a separate bowl, whisk together olive oil, lemon juice, salt, and pepper.
- Pour the dressing over the salad and toss gently.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- This salad can be made a day ahead.
- Adjust the feta quantity based on your preference.
- Serve cold or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Salad
- Method: Boiling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg
Keywords: Potato Feta Salad