Description
A creamy and comforting potato dill soup that is easy to make and full of flavor.
Ingredients
Scale
- 4 medium potatoes, peeled and diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 1/4 cup fresh dill, chopped
- Salt and pepper to taste
Instructions
- In a large pot, sauté onion and garlic until soft.
- Add diced potatoes and vegetable broth.
- Bring to a boil and simmer until potatoes are tender.
- Puree the soup using an immersion blender.
- Stir in the heavy cream and fresh dill.
- Season with salt and pepper.
- Serve hot.
Notes
- Adjust the thickness by adding more or less broth.
- For a vegan version, substitute heavy cream with coconut milk.
- Garnish with extra dill if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: Potato Dill Soup, creamy soup, vegetarian soup