Description
A hearty potato breakfast casserole with eggs, cheese, and savory spices.
Ingredients
Scale
- 4 cups diced potatoes
- 6 large eggs
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1/2 cup diced bell peppers
- 1/2 cup diced onions
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix the diced potatoes, bell peppers, onions, salt, pepper, garlic powder, and paprika.
- In another bowl, whisk together the eggs and milk.
- Combine the potato mixture with the egg mixture and stir in the cheddar cheese.
- Pour the mixture into a greased baking dish.
- Bake for 45-50 minutes or until the potatoes are tender and the top is golden brown.
- Let it cool for a few minutes before serving.
Notes
- For extra flavor, add cooked sausage or bacon.
- Use any cheese of your choice.
- This casserole can be prepared the night before and baked in the morning.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 200mg
Keywords: Potato Breakfast Casserole