Description
A creamy and sweet rice pudding with a hint of cinnamon and lemon.
Ingredients
Scale
- 1 cup of Arborio rice
- 4 cups of milk
- 1 cup of sugar
- 1 cinnamon stick
- 1 lemon peel
- 1/4 teaspoon of salt
- 1 teaspoon of vanilla extract
Instructions
- Rinse the Arborio rice under cold water.
- In a pot, combine the rice, milk, sugar, cinnamon stick, lemon peel, and salt.
- Bring to a boil over medium heat, stirring frequently.
- Reduce heat to low and let it simmer for 30-40 minutes until the rice is tender and the mixture thickens.
- Remove the cinnamon stick and lemon peel.
- Stir in the vanilla extract.
- Pour the pudding into serving dishes and let it cool before serving.
Notes
- Serve chilled or warm.
- Top with ground cinnamon if desired.
- This pudding can be refrigerated for several days.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: Portuguese
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 25g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 15mg
Keywords: Portuguese Sweet Rice Pudding