Description
Delicious Portuguese coconut cakes that are soft and chewy.
Ingredients
Scale
- 2 cups shredded coconut
- 1 cup sugar
- 4 eggs
- 1/2 cup butter, melted
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix shredded coconut and sugar together.
- Add eggs and melted butter to the mixture and stir well.
- Mix in vanilla extract and flour until combined.
- Grease a baking pan and pour the batter into it.
- Bake for 25-30 minutes or until golden brown.
- Allow to cool before cutting into squares.
Notes
- Store the cakes in an airtight container.
- These cakes can be frozen for later use.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Portuguese
Nutrition
- Serving Size: 1 cake square
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 55mg
Keywords: Portuguese Coconut Cakes