Description
A creamy and flavorful poppy seed chicken casserole that is easy to prepare.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup sour cream
- 1 can cream of chicken soup
- 1 cup crushed crackers
- 2 tablespoons poppy seeds
- 1/2 cup butter, melted
- 1/2 cup shredded cheese
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the shredded chicken, sour cream, cream of chicken soup, and poppy seeds.
- Spread the mixture in a greased baking dish.
- In a separate bowl, mix the crushed crackers and melted butter.
- Sprinkle the cracker mixture over the chicken mixture.
- Bake for 25-30 minutes until bubbly and golden brown.
- Remove from the oven and let it cool slightly before serving.
Notes
- You can use rotisserie chicken for convenience.
- Feel free to add vegetables like broccoli or peas for added nutrition.
- This dish can be prepared ahead of time and stored in the refrigerator before baking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 75mg
Keywords: Poppy Seed Chicken Casserole, chicken casserole, easy casserole