Description
A refreshing pomegranate salad with a mix of flavors and textures.
Ingredients
Scale
- 2 cups of mixed greens
- 1 cup of pomegranate seeds
- 1/2 cup of feta cheese, crumbled
- 1/4 cup of walnuts, chopped
- 1/4 cup of red onion, thinly sliced
- 3 tablespoons of olive oil
- 2 tablespoons of balsamic vinegar
- Salt and pepper to taste
Instructions
- Wash and dry the mixed greens.
- In a large bowl, combine the mixed greens, pomegranate seeds, feta cheese, walnuts, and red onion.
- In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- Serve immediately and enjoy.
Notes
- Feel free to add other ingredients like avocado or cucumber.
- This salad pairs well with grilled chicken.
- Use fresh pomegranate seeds for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg
Keywords: Pomegranate Salad, Healthy Salad, Mediterranean Salad