Description
Pomegranate Pistachio Mousse Cups are a delightful treat that combines rich flavors and a creamy texture, perfect for special occasions or holiday gatherings.
Ingredients
Scale
- 500 ml heavy cream
- 200 ml pomegranate juice
- 10 g gelatin (or 1 tablespoon)
- 100 g sugar
- 50 g crushed pistachios
- 1 teaspoon vanilla extract
- Fresh pomegranate seeds for garnish
Instructions
- Prepare the gelatin by sprinkling it over 2 tablespoons of cold water and letting it sit for 5 minutes. Heat the pomegranate juice, add the gelatin, and stir until dissolved.
- In a large bowl, whip the heavy cream with sugar and vanilla extract until soft peaks form.
- Fold the cooled pomegranate juice mixture into the whipped cream, then add crushed pistachios and mix gently.
- Spoon the mousse into serving cups, refrigerate for 30 minutes, then add a layer of crushed pistachios and more mousse on top.
- Chill the mousse cups for at least 2 hours, then garnish with fresh pomegranate seeds and crushed pistachios before serving.
Notes
- For a dairy-free option, use coconut cream instead of heavy cream.
- Replace sugar with honey or maple syrup for a natural sweetener.
- Use agar-agar instead of gelatin for a vegan alternative.
- Strain pomegranate juice to remove pulp for a smoother mousse.
- Chill mixing bowl and beaters for better cream volume.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 25g
- Sodium: 50mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg
Keywords: Pomegranate, Pistachio, Mousse, Dessert, Creamy, Elegant