Description
A delicious and healthy side dish featuring roasted Brussels sprouts tossed with pomegranate seeds.
Ingredients
Scale
- 1 pound Brussels sprouts, trimmed and halved
- 1 tablespoon olive oil
- Salt to taste
- 1 cup pomegranate seeds
- 1 tablespoon balsamic vinegar
- 1/4 cup walnuts, chopped
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, toss the Brussels sprouts with olive oil and salt.
- Spread the Brussels sprouts on a baking sheet.
- Roast for 20-25 minutes, until golden and crispy.
- Remove from the oven and let cool slightly.
- Add the pomegranate seeds and chopped walnuts.
- Drizzle with balsamic vinegar and toss to combine.
- Serve warm.
Notes
- For extra flavor, add garlic to the roasting process.
- You can use pecans instead of walnuts if preferred.
- This dish pairs well with grilled meats.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 6g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Keywords: pomegranate brussels sprouts