Description
A tasty dish featuring bell peppers stuffed with pizza ingredients.
Ingredients
Scale
- 4 large bell peppers
- 1 cup cooked rice
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup pepperoni slices
- 1/2 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Cut the tops off the bell peppers and remove the seeds.
- In a bowl, combine cooked rice, marinara sauce, mozzarella cheese, pepperoni, Italian seasoning, salt, and pepper.
- Stuff the mixture into each bell pepper.
- Place the stuffed peppers in a baking dish and cover with foil.
- Bake for 25 minutes, then remove foil and bake for an additional 10 minutes.
- Let cool for a few minutes before serving.
Notes
- You can substitute turkey pepperoni or omit it for a vegetarian option.
- Add vegetables like mushrooms or olives for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 stuffed pepper
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Pizza Stuffed Peppers, Stuffed Peppers, Pizza