Description
Pizza Monkey Bread is a fun and easy appetizer or snack that combines bread, cheese, and pizza toppings.
Ingredients
Scale
- 2 cans of refrigerated biscuit dough
- 1 cup mozzarella cheese, shredded
- 1/2 cup pepperoni, chopped
- 1/2 cup pizza sauce
- 1/4 cup Parmesan cheese, grated
- 1 teaspoon Italian seasoning
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a bundt pan with cooking spray.
- Cut each biscuit into quarters.
- In a bowl, mix biscuit pieces, mozzarella, pepperoni, Italian seasoning, and olive oil.
- Add the mixture to the bundt pan.
- Pour pizza sauce over the top.
- Sprinkle Parmesan cheese on top.
- Bake for 25-30 minutes or until golden brown.
- Let cool for a few minutes before inverting onto a plate.
- Serve warm with additional pizza sauce for dipping.
Notes
- Feel free to customize with your favorite pizza toppings.
- This dish is best served fresh out of the oven.
- Leftovers can be stored in an airtight container for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1/8 of the recipe
- Calories: 210
- Sugar: 2g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 20mg
Keywords: Pizza Monkey Bread, Monkey Bread, Pizza, Appetizer