Description
A delicious fusion of pizza and enchiladas, filled with cheese, beans, and your choice of toppings.
Ingredients
Scale
- 8 corn tortillas
- 2 cups shredded cheese
- 1 can black beans, drained and rinsed
- 1 cup salsa
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 cup chopped onions
- 1/2 cup diced bell peppers
- 1/4 cup chopped cilantro
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix black beans, half the cheese, salsa, chili powder, cumin, onions, and bell peppers.
- Fill each tortilla with the bean mixture and roll tightly.
- Place the rolled tortillas in a baking dish seam side down.
- Top with remaining salsa and cheese.
- Bake for 20-25 minutes until cheese is melted and bubbly.
- Garnish with cilantro before serving.
Notes
- Customize with your favorite pizza toppings.
- For a spicy kick, add jalapeños.
- Serve with sour cream or guacamole on the side.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1 enchilada
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 8g
- Protein: 15g
- Cholesterol: 35mg
Keywords: Pizza Enchiladas, fusion recipes, vegetarian dishes