Description
Cheesy and flavorful breadsticks perfect for dipping.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1 tsp sugar
- 1 tsp salt
- 3/4 cup warm water
- 1 tbsp olive oil
- 1 cup shredded mozzarella cheese
- 1/2 cup pizza sauce for dipping
Instructions
- Preheat your oven to 425°F (220°C).
- In a bowl, mix warm water, sugar, and yeast. Let it sit for 5 minutes.
- Add flour, salt, and olive oil to the yeast mixture. Mix until a dough forms.
- Knead the dough on a floured surface for about 5 minutes.
- Roll the dough into a rectangle and place it on a baking sheet.
- Sprinkle mozzarella cheese on top of the dough.
- Cut the dough into strips.
- Bake for 12-15 minutes or until golden brown.
- Serve with pizza sauce for dipping.
Notes
- For extra flavor, add Italian seasoning to the dough.
- Use garlic butter for brushing on top before baking.
- Try different cheeses for variation.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 breadstick
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Pizza Breadsticks, Cheesy Breadsticks, Appetizer