Description
A sweet and crunchy treat made with rice cereal and pistachios.
Ingredients
Scale
- 3 cups Rice Krispies
- 1 cup mini marshmallows
- 1/2 cup unsalted butter
- 1 cup pistachios, chopped
- 1/2 teaspoon vanilla extract
Instructions
- Melt the butter in a large saucepan over low heat.
- Add the marshmallows and stir until completely melted.
- Remove from heat and stir in the vanilla extract.
- Add the Rice Krispies and chopped pistachios to the mixture and stir until evenly coated.
- Press the mixture into a greased baking dish.
- Allow to cool and cut into squares.
Notes
- Store in an airtight container.
- You can substitute almonds for pistachios if desired.
- For extra flavor, add a pinch of salt.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Pistachio Rice Krispies, dessert, snack