Description
These Pistachio Pudding Sugar Cookie Bars are a delightful dessert that combines the rich flavor of pistachios with a soft, chewy cookie base.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 package (3.4 oz) pistachio pudding mix
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chopped pistachios
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
- Add the eggs and vanilla extract, mixing well.
- In another bowl, whisk together flour, pudding mix, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, stirring until combined.
- Fold in the chopped pistachios.
- Spread the dough evenly in a greased 9×13 inch baking pan.
- Bake for 25-30 minutes or until the edges are golden brown.
- Allow to cool before cutting into bars.
Notes
- Store bars in an airtight container at room temperature.
- For a stronger pistachio flavor, add more chopped pistachios.
- These bars can be topped with whipped cream for added richness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Pistachio, Pudding, Sugar, Cookie, Bars