Description
A delicious and moist pistachio pudding cake that is easy to prepare.
Ingredients
Scale
- 1 box vanilla cake mix
- 1 box pistachio pudding mix
- 4 large eggs
- 1 cup vegetable oil
- 1 cup water
- 1 cup chopped pistachios
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the cake mix and pudding mix.
- Add the eggs, vegetable oil, and water. Mix until well combined.
- Fold in the chopped pistachios.
- Pour the batter into a greased cake pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let the cake cool before serving.
Notes
- Store leftovers in an airtight container.
- For extra flavor, frost with cream cheese frosting.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Pistachio Pudding Cake, dessert, cake, pistachio