Description
A sweet and creamy dessert bar made with pistachios.
Ingredients
Scale
- 1 cup pistachio pudding mix
- 2 cups milk
- 1 cup whipped cream
- 1/2 cup crushed pistachios
- 1 cup graham cracker crumbs
- 1/4 cup melted butter
- 1/2 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix graham cracker crumbs and melted butter.
- Press the mixture into the bottom of a baking dish.
- In another bowl, whisk together pistachio pudding mix and milk until thick.
- Fold in whipped cream and crushed pistachios.
- Spread the pistachio mixture over the crust.
- Chill in the refrigerator for at least 2 hours.
- Cut into bars and serve.
Notes
- Store bars in an airtight container in the fridge.
- Can substitute almond extract for added flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 12g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Pistachio Pudding Bars, dessert bars, pistachio dessert