Description
A moist and flavorful pistachio loaf that is perfect for any occasion.
Ingredients
Scale
- 1 cup shelled pistachios
- 1 1/2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a loaf pan.
- In a bowl, mix together flour, baking powder, and salt.
- In another bowl, cream the butter and sugar together.
- Add eggs one at a time, mixing well after each addition.
- Stir in milk and vanilla extract.
- Gradually add the dry ingredients to the wet mixture.
- Fold in the pistachios.
- Pour the batter into the prepared loaf pan.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Let it cool before serving.
Notes
- Store leftovers in an airtight container.
- This loaf can be frozen for up to 3 months.
- Consider adding a glaze for extra sweetness.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Pistachio Loaf, Pistachio Bread, Dessert Recipes