Description
A delicious and nutritious toast topped with creamy avocado, sweet honey, and crunchy pistachios.
Ingredients
Scale
- 2 slices of whole-grain bread
- 1 ripe avocado
- 2 tablespoons honey
- 1/4 cup shelled pistachios, chopped
- Salt to taste
- Black pepper to taste
Instructions
- Toast the whole-grain bread until golden brown.
- In a bowl, mash the ripe avocado with a fork.
- Spread the mashed avocado evenly on each slice of toast.
- Drizzle honey over the avocado.
- Sprinkle chopped pistachios on top.
- Add salt and black pepper to taste.
Notes
- Use ripe avocados for the best flavor.
- You can substitute honey with maple syrup for a vegan option.
- Add red pepper flakes for a spicy kick.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Toasting and Spreading
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 8g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Pistachio Honey Avocado Toast