Description
A sweet and creamy pistachio fudge that melts in your mouth.
Ingredients
Scale
- 2 cups of pistachio nuts
- 1 cup of sweetened condensed milk
- 2 cups of white chocolate chips
- 1 teaspoon of vanilla extract
- Pinch of salt
Instructions
- Line an 8×8 inch baking dish with parchment paper.
- In a saucepan, combine the sweetened condensed milk and white chocolate chips over low heat. Stir until melted and smooth.
- Add the pistachio nuts, vanilla extract, and salt to the mixture. Stir until well combined.
- Pour the mixture into the prepared baking dish and spread evenly.
- Refrigerate for at least 2 hours or until firm.
- Cut into squares and serve.
Notes
- Store fudge in an airtight container in the refrigerator.
- Use unsalted pistachios for better flavor control.
- Feel free to add extra toppings like chopped nuts or chocolate drizzle.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop and Refrigeration
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 12g
- Sodium: 25mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Keywords: Pistachio Fudge, Fudge Recipe, Dessert