Description
A creamy and delicious pistachio custard pie with a buttery crust.
Ingredients
Scale
- 1 pre-made pie crust
- 1 cup pistachio nuts, shelled
- 2 cups milk
- 3/4 cup sugar
- 3 large eggs
- 1/4 cup cornstarch
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a saucepan, blend the pistachio nuts with milk until smooth.
- In a bowl, whisk together sugar, eggs, cornstarch, vanilla extract, and salt.
- Gradually add the pistachio mixture to the egg mixture.
- Pour the mixture into the pie crust.
- Bake for 35-40 minutes or until set.
- Let it cool before serving.
Notes
- Chill the pie in the refrigerator for a few hours for best flavor.
- Garnish with whipped cream or extra pistachios if desired.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Keywords: Pistachio Custard Pie